Frozen fruit recipes for pastries, cocktails ... and many more !
Hard work, commitment, anthenticity are values that are shared by our producers, our teams and the chefs who use our products. There is no place in the restaurant profession for "near enough", control and precision are paramount.
This is why SICOLY® is committed to offer high-quality frozen fruit products, for all professionals all around the world to express their talent at their fullest, with the best products possible, with the most natural and fresh tastes possible.
Get inspired by some of the best chefs in the world (pastry chefs, chocolatiers, barmen, etc) and discover the many uses of SICOLY® frozen fruit purée range, as well as other premium frozen pastry products as IQF fruits or the innovative ready-to-use fruit inserts.
